• by vibhu

India’s love for pickles, or “achar,” is evident in the vast array of varieties found across the country. Each region has its specialties, often crafted using locally sourced ingredients and traditional recipes. Here are some popular types of homemade pickles, showcasing regional specialties and the unique flavors they bring to the table.

Mango Pickle (Aam Ka Achar)

1. Northern India:

• Punjabi Mango Pickle: Known for its spicy and tangy flavor, this pickle is made with raw mangoes, mustard oil, and a mix of spices like fenugreek, mustard seeds, and red chili powder.

2. Southern India:

• Avakaya (Andhra Mango Pickle): A fiery and tangy pickle from Andhra Pradesh, it features raw mangoes, mustard powder, red chili powder, and garlic, preserved in sesame oil.

Lemon Pickle (Nimbu Ka Achar)

1. Western India:

• Gujarati Sweet Lemon Pickle: This sweet and tangy pickle from Gujarat uses lemons, sugar, and a mix of spices. It’s often sun-dried and can be enjoyed with both savory and sweet dishes.

2. Northern India:

• Spicy Lemon Pickle: A staple in many North Indian households, this pickle combines lemons with spices like black salt, red chili powder, and mustard seeds, often preserved in mustard oil.

Garlic Pickle (Lahsun Ka Achar)

1. Rajasthan:

• Rajasthani Garlic Pickle: This robustly flavored pickle combines whole garlic cloves with a blend of spices and mustard oil. It’s known for its strong, pungent flavor and is a favorite in Rajasthani cuisine.

2. Southern India:

• Andhra Garlic Pickle: A spicy and tangy variety, it uses garlic, tamarind, red chili powder, and jaggery, preserved in sesame oil. It’s a popular accompaniment in South Indian meals.

Chili Pickle (Mirchi Ka Achar)

1. Northern India:

• Punjabi Green Chili Pickle: Made with fresh green chilies, mustard seeds, fennel seeds, and mustard oil, this pickle adds a spicy kick to any meal.

2. Rajasthan:

• Stuffed Red Chili Pickle: Whole red chilies are stuffed with a mixture of spices and then preserved in mustard oil. This pickle is known for its intense heat and rich flavor.

Mixed Vegetable Pickle

1. Northern India:

• Punjabi Mixed Vegetable Pickle: A medley of vegetables like carrots, cauliflower, and turnips, mixed with mustard oil, vinegar, and a blend of spices. This pickle is tangy, spicy, and packed with diverse flavors.

2. Southern India:

• South Indian Mixed Vegetable Pickle: Featuring vegetables like mango, lime, and green chilies, this pickle is preserved in sesame oil with a mix of spices and tamarind for a tangy twist.

Conclusion

Homemade pickles in India are as diverse as the country itself, each variety reflecting the rich cultural and culinary heritage of its region. At My Choice Pickle, we celebrate this diversity by offering a range of traditional pickles crafted with love and the finest ingredients. Explore our collection and savor the unique flavors of India’s beloved achar.